TERRITORY TASTE FESTIVAL MASTERCLASSES & WORKSHOPS

Once again we will have a variety of ticketed masterclasses and workshops available throughout the festival.
These masterclasses and workshops will be announced on Facebook, in Territory Taste Magazine
and also listed on this page as they are confirmed.
Limited tickets available to each class so make sure you book in quick when they are released!
Please note – you also need a festival entry ticket for the date of your masterclass or workshop.


Danny’s-Dumplings_INS_Dumpling
Dumpling Workshop - How to make the best dumplings

Back by popular demand and hosted by Danny Yeum of Roast & Noodles 328 fame, the best Hong Kong roasted meats restaurant in Darwin.

The workshop will begin with a brief introduction about the origin and different types of dumplings.

Danny Yeum will then teach participants a few simple ways to make dumplings at home.

Apart from teaching how to make the dumplings, he will also be teaching two different ways to cook dumplings, using the soup and steam-based techniques.

TICKETS: $45 per person
Limited to 30 tickets per class, only 2 classes available. Book Now!

Saturday 10.30am
Sunday 2.30pm

San Choy Bow and Dim Sims Workshop

Two all time favourite Asian dishes that make a delicious light lunch! Who better to teach you how to make them yourself than Danny Yeum of Roast & Noodles 328 fame.

The workshop will begin with a brief introduction about San Choy Bow and Dim Sims, and Danny will then teach participants how to make these yummy dishes at home.

TICKETS: $45 per person
Limited to 30 tickets per class, only 2 classes available. Book Now!

Saturday 2.30pm
Sunday 10.30am

Danny’s-Dumplings_INS_Dimsim

SMELLY CHEESE-O-HOLIC MASTER CLASSES

Wine and cheese makes the perfect pair! Finding the perfect match between two of life’s great pleasures can be a delicious discovery.
The Smelly Cheese Shop from South Australia will take you on a cheese appreciation journey that will provide you with a complete sensory experience in the fun environment at the Territory Taste Festival.
There are three different classes to choose from and each one will present a deliciously inspiring selection of cheeses expertly paired with a selection of fine wines.
During these classes, you will have the opportunity to taste four wines (40ml each), expertly matched with four cheeses.

‘Australia’s Finest’ Cheese & Wine Pairing Workshop_INS
Australia's Finest Cheese Selection - Cheese and Wine Pairing

Hosted by The Smelly Cheese Shop

Australia produces some of the best cheeses in the world.

Discover under the radar Australian craft cheeses that will have your taste buds dancing.

Celebrate Australian made cheese paired with Australian wines.

 

 

 

TICKETS: $45 per person
Limited to 30 tickets per class, only 2 classes available. Book Now!

Saturday 3:45pm
Sunday 5:00pm

‘Smelly Cheese Ultimate Selection’ Cheese and Wine Pairing Workshop_INS (1)
Smelly Cheese Ultimate Selection - Cheese and Wine Pairing

Hosted by The Smelly Cheese Shop

Stinking, smelly, mouldy and ripened to perfection.

We challenge sophisticated pallets with our ultimate selection.

This class and the paired wine that matches the cheese is so good we put our name on it.

 

 

 

TICKETS: $45 per person
Limited to 30 tickets per class, only 2 classes available. Book Now!

Saturday 5:00pm
Sunday 12:00pm

Around the world workshop_INS (1)
Around the World Cheese Selection - Cheese and Wine Pairing

Hosted by The Smelly Cheese Shop

This class is an international discovery session that takes you around the world with cheese.

Carefully paired with international wines, this class covers the history, various production processes and tasting notes from some of the best international products. If you want to go global with your cheese knowledge this is the class for you.

 

TICKETS: $45 per person
Limited to 30 tickets per class, only 2 classes available. Book Now!

Saturday 6:15pm
Sunday 1:15pm

Phil O'Brien's Ploughman's Lunch Workshop

Learn the art of making damper and quick and simple Johnny Cakes on the coals with the Territory’s own Phil O’Brien. Phil will talk you through the secret to making the perfect corned beef, and how to prepare billy tea.

Then, once the work is done, participants will enjoy a typical outback meal of fresh damper, corned beef and tasty local relish, washed down with some refreshing billy tea whilst you listen to a song or two from the Territory’s own campfire singer extraordinaire!

TICKETS: $30 per person
Limited to 30 tickets per class. Book Now!

Saturday 1pm

Phil O’Brien’s Ploughmans Lunch_Workshop_INS

Please note: you will also need to purchase a
festival entry ticket for the date of your masterclass or workshop.


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